Do-it-yourself French Onion Dip | Julie Blanner

French Onion Dip is a simple eye-catching appetizer you can also make in forward in minutes! Caramelized onions are folded right into a creamy dip for wonderful taste in each chew.

After I let you know this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I might by no means steer you unsuitable!

This dip will make you need to ditch the French onion soup combine ceaselessly. It’s price the additional time to make this unbelievable replace on an quaint favourite!

A bowl full of homemade french onion dip, surrounded by potato chips.

French onion dip is one in every of my favourite appetizers for get togethers and tailgates. It’s all the time a crowd pleaser. In truth, once I was a caterer this was one in every of our most steadily requested appetizers.

It’s so easy to skip the combination and make home made French onion dip! It’s wealthy and stuffed with taste and so easy to make. When you make it from scratch, you’ll be able to’t return!

The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chew is packed stuffed with unbelievable taste.

Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was virtually solely made with a soup combine, however I’m right here to let you know, it’s definitely worth the little further effort!

I really like a tremendous dip recipe! Don’t miss my unbelievable recipe round-up with 30+ of the BEST Dips for Events – together with my unbelievable wholesome hummus recipe.

Why You’ll Love this French Onion Dip

  • Wealthy, craveable taste
  • Really easy to make
  • Easy substances
  • Elevated past the powdered model!

★★★★★

5 STAR REVIEW

“This dip was actually good. I made it the night time earlier than Thanksgiving. It was even higher the following day. Thanks on your yummy recipes that you just share with us. It’s appreciated!”

— VALERIE —

A bowl full of homemade french onion dip, surrounded by potato chips.

Substances and Substitutions

  • Yellow Onions – Yellow onions are stuffed with taste and when pan fried turn out to be barely candy. You’ll be able to combine issues up through the use of crimson or candy onions, however yellow are my favourite for this recipe.
  • Vegetable Oil – Makes the onion tender and moist. You’ll be able to substitute canola oil, olive oil, avocado oil or butter.
  • Butter – Salted butter provides a bit of taste to the onions.
  • Cayenne – Cayenne provides this dip a bit of warmth.
  • Black Pepper – Thick flakes of freshly cracked black pepper add a bit of spice and texture.
  • Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
  • Bitter Cream – Bitter cream is a basic dip base that provides a slight tanginess and freshness to the dip.
  • Mayonnaise – I favor to make use of a full fats olive oil mayonnaise which is absolutely wealthy in taste, however you should use a low fats selection in the event you favor.

Variations

  • Herbs – Recent herbs, like chives, inexperienced onion or parsley work nicely with this dip.
  • Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
Ingredients for a French onion dip recipe laid out on a marble surface.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

How To Make

  1. Prep – Slice and halve the onions.
  2. Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and sluggish to attain candy taste and golden coloration. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and comfortable. A frying pan with caramelized onions cooking.
  3. Mix – Combine in the remainder of the substances and stir till clean.
A white bowl full of French onion dip made with caramelized onions.

See how simply how straightforward this recipe is by watching the video to discover ways to make it, step-by-step. Get the total printable recipe card beneath for all the main points!

A bowl full of homemade french onion dip, surrounded by potato chips.

Suggestions

  • Caramelize Low and Gradual – The key to getting probably the most flavors out of the onions is to cook dinner them slowly on a medium low warmth. If you happen to cook dinner them on a excessive warmth, they’re extra more likely to burn, and it additionally destroys the molecules that launch taste.
  • Be sure that your cream cheese is softened for one of the best creamy consistency. Discover ways to soften cream cheese right here.
  • I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
  • Nevertheless, be aware that this dip could be served heat or chilly – and it’s even higher the following day!

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

A bowl full of homemade french onion dip, surrounded by potato chips.

Steadily Requested Questions

What’s the distinction between French onion dip and common onion dip?

Our French onion dip is made with wealthy caramelized onions, whereas a conventional onion dip is made with recent or dried onions.

What’s one of the best chip for French onion dip?

Historically, all sorts of onion dips serve up superbly with a crinkle reduce potato chip. See extra options beneath!

Serving Recommendations

  • Chips – Kettle chips, basic potato chips, crinkled chips, candy potato chips, and beet chips
  • Crackers – Water crackers, butter crackers, multi-grain crackers
  • Crostini – Do-it-yourself or retailer purchased.
  • Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks

Extra Concepts

A bowl full of homemade french onion dip, surrounded by potato chips.

Dietary Issues

  • Gluten Free
  • Nut Free
  • Vegetarian

How one can Retailer

  • Room Temperature – Don’t depart this dip sitting out for greater than two hours earlier than refrigerating.
  • Refrigerate – Upon getting made the dip, let it cool to room temperature and hold it lined within the fridge. It’s going to final nicely for 3 to 4 days.
  • Freezer – I don’t advocate freezing this dip, as it’ll change the creamy consistency.
A bowl full of homemade french onion dip, surrounded by potato chips.

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Extra Dip Recipes

Dips, Spreads & Sauces

A bowl full of homemade french onion dip, surrounded by potato chips.

French Onion Dip

Prep Time 5 minutes

Prepare dinner Time 30 minutes

Complete Time 35 minutes

Wealthy and flavorful French Onion Dip is a eye-catching appetizer for sport day, get togethers and extra! It’s straightforward to make with easy substances to serve with chips and crudités. You will love this make forward dip!

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Directions

  • In a big pan over medium warmth, heat oil and butter.

  • Add onions, cayenne, and pepper. Sauté for 10 minutes.

  • Cut back warmth to medium low, stirring often for 20 minutes.

  • In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till clean.

  • Fold in caramelized onions till nicely mixed.

  • Enable to marinate refrigerated 2+ hours. Serve at room temperature.

Suggestions

Substitutions

  • Yellow Onions – Purple or white onions and shallots additionally work nicely.
  • Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
  • Cream Cheese – Entire fats is preferable, however low fats could be substituted.
  • Bitter Cream – Substitute with greek yogurt or low fats bitter cream.

Serving Recommendations

  • Chips – Kettle chips, basic potato chips, ruffled chips, candy potato chips, and beet chips
  • Crackers – Water crackers, butter crackers, multi-grain crackers
  • Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks

To Retailer

  • Refrigerate – Upon getting made the dip, let it cool to room temperature and hold it lined within the fridge. It’s going to final nicely for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.

Based mostly on Ina Garten recipe

Diet Info

Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)