Lemon Poppy Seed Bread | Julie Blanner
Lemon Poppy Seed Bread is a delightfully moist bread with a contact of tart lemon taste, bursting with delicate, nutty poppy seeds!
It takes simply 5 minutes palms on time and some easy substances to make six miniature loaves for gifting or two massive loaves.
This lemon poppy seed loaf is an extremely simple candy bread recipe that simply takes 5 minutes palms on time!
It’s delightfully candy, tart and full of poppy seeds for a wealthy, nutty taste. In the event you love all issues lemon like lemon pound cake, lemon cookies, lemon shortbread cookies, no bake lemon pie, you’ll love this candy bread!
It’s a tremendous breakfast, stunning addition to Easter or Mom’s Day brunch and makes an unbelievable snack! It’s easy, stunning and oh so scrumptious.
Lemon poppy seed bread is an easy adaptation of my superb Candy Bread that has been revamped 1,000,000 instances up to now! You’ll love this scrumptious twist.
You can also make lemon poppy seed bread in commonplace loafs, miniature loafs (nice for gifting or freezing) and even into lemon poppy seed muffins! Any manner you make them, they’re unbelievable!
Why You’ll Love this Lemon Poppy Seed Bread
- It’s made with staple substances (and slightly lemon, after all).
- It’s extremely fast to make – simply 5 minutes (palms on time).
- It fills your kitchen with essentially the most superb aroma whereas baking.
- Minimal cleanup – only a mixing bowl/mixer, and loaf pan.
- It makes a gorgeous present for associates, household, lecturers and neighbors!
- It freezes extremely nicely. You possibly can freeze a loaf or a slice to get pleasure from later for breakfasts or snacks.
★★★★★
5 STAR REVIEW
“I actually love how simple that is to make! Completely irresistible, too!”
— TONI—
Don’t skip our full information to the BEST Lemon Desserts too.
Elements and Substitutions
- Sugar – White granulated sugar provides sweetness.
- Flour – All function flour, no must sift.
- Baking Powder – The leavening agent for this fast bread recipe that ensures a pleasant even rise.
- Salt – A touch of salt brings out the flavors of the opposite substances.
- Eggs – The binding agent.
- Milk – Milk provides taste to fast breads and offers it a gorgeous brown colour attributable to caramelization of milk and sugars! You need to use no matter you’ve available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You possibly can substitute with canola oil, melted butter or melted coconut oil.
- Poppy Seeds – The star of the present! Poppy seeds pack loads of taste and crunch into this bread.
- Lemon Extract – Provides vivid taste to this unbelievable bread! You possibly can substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, colour and taste. You possibly can change it with 1 1/2 teaspoons further lemon extract.
Variations
- Add Lemon Glaze – Drizzle or cowl with a lemon glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make lemon poppyseed nut bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
The way to Make Lemon Poppy Seed Bread
- Prep – Preheat oven and grease loaf pan.
- Mix Dry Elements – In a big bowl or stand mixer, mix sugar, flour, baking powder and salt.
- Add Moist Elements – Add egg, milk, vegetable oil and lemon extract. Mix till simply mixed.
- Add Poppy Seeds – Fold in poppy seeds.
- Bake – Pour right into a loaf pan (elective, sprinkle sugar on high). Bake till a toothpick comes out clear.
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Ideas
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Oven temperatures can differ. Insert a toothpick into the middle. When it comes out clear it’s performed.
- Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Soak Poppy Seeds – To maximise poppy seed taste, merely heat the milk and soak poppy seeds in a small bowl for half-hour. It softens the coating and releases much more taste when baking. Then, add that milk and poppy seed combination in as directed.
- Toast Poppy Seeds – Alternatively, you possibly can toast poppy seeds in a small skillet over medium-high warmth for 2-3 minutes, till aromatic. Then fold is as directed.
- Poke Holes – In the event you’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
Need assistance with baking conversions? Try my Important Measurement Conversion Chart and Baking Substitutions.
Ceaselessly Requested Questions
You are able to do this additional step, nevertheless it’s not obligatory.
Poppy seeds are encased in a tough shell, so soaking them can soften that.
No, they aren’t the identical. Lemon extract makes use of slightly alcohol to soak up extra lemon taste, making it extra concentrated. Lemon juice is simply the juice squeezed from lemons, though typically it has added water and preservatives if you happen to’re buying a retailer purchased model.
Baking Alternate options
- Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – In the event you want to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may also bake it in an ornate loaf pan with the identical minimal effort!
Dietary Concerns
- To Make Gluten Free – Substitute with a 1:1 gluten free flour different.
The way to Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the least two to forestall freezer odors from seeping in), and freeze for as much as three months. Convey to room temperature to serve.
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Lemon Poppy Seed Bread
A delightfully simple candy bread recipe with tart lemon taste balanced with a nutty chew of poppy seeds.
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Directions
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Grease six miniature loaf pans and preheat oven to 350°F.
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In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.
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In a separate mixing bowl, beat eggs, milk, oil, lemon extract and zest.
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Fold in poppy seeds.
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Progressively add dry combination to moist till simply moist.
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Pour batter into loaf pans (an inch under the highest to compensate for rise).
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Bake till a toothpick comes out clear. Bake for 40 minutes for mini loaves and as much as 60 minutes for full dimension loaf pans.
Ideas
Substitutions
- Milk – Milk provides taste to fast breads and offers it a gorgeous brown colour attributable to caramelization of milk and sugars! You need to use no matter you’ve available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You possibly can substitute with canola oil, melted butter or melted coconut oil.
- Lemon Extract – Provides vivid taste to this unbelievable bread! You possibly can substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, colour and taste. You possibly can change it with 1 1/2 teaspoons further lemon extract.
Variations
- Add Glaze – Drizzle or cowl with a lemon glaze or cream cheese glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make Lemon Poppyseed Nut Bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
Baking Alternate options
- Giant Loaves – You may as well make this Poppyseed Bread recipe in two – one pound loaf pans or minimize the recipe in half for only one loaf pan and bake 50 minutes or till it a toothpick inserted into the middle of the bread comes out clear.
- Make Muffins – Grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Bake it in an ornate loaf pan with the identical minimal effort!
Ideas
- Don’t overfill loaf pans. Enable loads of room to compensate for rise. Discard extra batter or use for muffins.
- Use the toothpick take a look at – That is one of the best ways to make sure it’s prepared as oven temperatures, baking dishes and altitudes differ and impact the bake time. Insert a toothpick into the middle. When it comes out clear it’s performed!
- Poke Holes – In the event you’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
To Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or lined in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or lined in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer luggage (I love to do at the least two to forestall freezer odors from seeping in), and freeze for as much as three months. Convey to room temperature to serve.
Vitamin Info
Energy: 210kcal (11%), Carbohydrates: 34g (11%), Protein: 3g (6%), Fats: 7g (11%), Saturated Fats: 5g (25%), Ldl cholesterol: 15mg (5%), Sodium: 112mg (5%), Potassium: 162mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 58IU (1%), Vitamin C: 1mg (1%), Calcium: 81mg (8%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
