Pesto Rosso | Julie Blanner

This solar dried tomato pesto is a basic Italian sauce or condiment, additionally known as Pesto Rosso. It requires solely 5 minutes of your time, and is a superb addition to so a lot of your favorites dishes.
With all of the basil taste you like in a conventional pesto mixed with the unimaginable zest of solar dried tomatoes, this recipe is a keeper.
Make a giant batch at the moment, and learn to retailer it within the freezer to make use of everytime you’ve bought a craving!

Pesto is a conventional Italian raw sauce that makes use of easy substances to create a superb condiment or sauce for thus many dishes.
By capturing the most effective of these contemporary, fragrant flavors, basil pesto has turn out to be an essential addition to so a lot of our household meals. This solar dried tomato pesto is one other fabulous addition to our line up of favorites!
Whether or not you employ it for topping, dipping, smothering or spreading, pesto rosso is an unimaginable 5 minute condiment which you could’t skip. Add this easy recipe to your skillset, and also you’ll impress everybody with essentially the most scrumptious addition to any gathering!
This solar dried tomato pesto is scrumptious anyplace you employ conventional pesto – strive it in my pesto hen, pesto aioli, pesto hummus, pesto pasta and SO far more! I’ve shared all of my favourite methods to make use of this fabulous pesto rosso beneath.

Why You’ll Love this Pesto Rosso
- So Straightforward
- Full of Taste
- Shops Properly
- Versatile
- Vibrant Colour
- No Oven or Stovetop Required

Substances and Substitutions
- Solar dried tomatoes – One jar, drained. Reserve the oil you drain off to assist create the best consistency on your pesto as you pulse the meals processor.
- Contemporary basil – Contemporary is all the time greatest for a recipe like this one!
- Pine nuts – You may also use almonds.
- Minced Garlic – Learn to peel garlic right here, and mince garlic right here. Whereas I’ll usually inform you that retailer purchased minced garlic is ok, on this recipe the contemporary garlic will actually shine.
- Purple pepper flakes – For slightly layer of warmth. Add roughly to your choice.
- Parmesan cheese – Contemporary grated is greatest.
- Salt and Pepper
- Further Virgin Olive Oil – A very good high quality olive oil will shine on this easy recipe.

Variations
- Cheese – Sub with Grana Padano to strive one thing extra distinctive. To maintain it vegan you may substitute Parmesan with dietary yeast.
- Nuts – Attempt almonds, cashews or walnuts as an alternative of the basic pine nuts on this pesto rosso.
- Lemon – A squeeze of lemon juice provides a layer of acidity.


How one can Make Pesto Rosso
- Mix – Add the substances to a meals processor or blender (besides the olive oil) and slowly add the olive oil as you course of.
- Course of till clean and mixed. To do it the quaint approach, use a mortar and pestle.
- Serve – Serve stirred into pasta or retailer in within the fridge of freezer.

Suggestions
- Hold the oil that you simply drain off from the jar of sundried tomatoes. You should utilize this for the olive oil required to make the pesto rosso, including extra to succeed in the specified consistency.
- If doable, use contemporary minced garlic and contemporary grated Parmesan cheese. These additional steps make all of the distinction in a easy, raw sauce like this one.
- Trim the stems of your basil and place in a jar or vase full of water in a sunny spot to maintain it contemporary till you make your pesto – it holds so significantly better than in a container in your fridge!
- You may also place it in a bowl at room temperature and canopy with a towel, or flippantly roll basil right into a towel.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

Serving Options for Pesto Rosso

How one can Retailer
- Room Temperature – this pesto rosso can sit out at room temperature for as much as two hours whereas serving. After that, it must be refrigerated to protect freshness.
- Refrigerate – Switch it to an hermetic container. Add a layer of olive oil to assist preserve it contemporary longer. Olive oil prevents the basil from coming in touch with air, stopping it from oxidizing. It should preserve within the fridge for as much as every week.
- Freeze – This solar dried tomato pesto freezes so nicely, I usually make a giant batch when I’ve leftover basil. Freeze it in an ice dice tray (or sheet pan) after which switch to a freezer bag.
Frozen pesto retains nicely for as much as six months. You possibly can defrost the cubes within the fridge or stir the cubes instantly into sizzling pasta. For extra particulars, check with our basil pesto publish.

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Pesto Rosso
This solar dried tomato pesto is a basic Italian sauce or condiment, additionally known as Pesto Rosso. It requires solely 5 minutes of your time, and is a superb addition to so a lot of your favorites dishes.
Stop your display from going darkish
Directions
-
Mix – Add the substances to a meals processor or blender (besides the olive oil) and slowly add the olive oil as you course of.
-
Course of till clean and mixed. To do it the quaint approach, use a mortar and pestle.
-
Serve – Serve with crostini, (or anyplace you like pesto!) or retailer within the fridge of freezer as directed.
Suggestions
- Hold the oil that you simply drain off from the jar of sundried tomatoes. You should utilize this for the olive oil required to make the pesto rosso, including extra to succeed in the specified consistency.
- If doable, use contemporary minced garlic and contemporary grated Parmesan cheese. These additional steps make all of the distinction in a easy, raw sauce like this one.
- Trim the stems of your basil and place in a jar or vase full of water in a sunny spot to maintain it contemporary till you make your pesto – it holds so significantly better than in a container in your fridge!
- You may also place it in a bowl at room temperature and canopy with a towel, or flippantly roll basil right into a towel.
Vitamin Info
Energy: 212kcal (11{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Carbohydrates: 17g (6{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Protein: 5g (10{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Fats: 16g (25{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Saturated Fats: 2g (10{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Sodium: 68mg (3{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Potassium: 1001mg (29{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Fiber: 4g (16{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Sugar: 11g (12{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Vitamin A: 416IU (8{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Vitamin C: 12mg (15{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Calcium: 39mg (4{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5}), Iron: 3mg (17{8eb1f679ba8ac112ced4aca5ab0c4128339349e52c53ff577929efb3fdf81db5})
Estimated vitamin info is supplied as a courtesy and isn’t assured.