Roasted Cauliflower – A Lovely Mess

Roasted cauliflower needs to be one of the underrated facet dishes of all time. It’s fast and simple to make, goes with virtually something, and prices little or no.

There are SO some ways to customise the flavour—this roasted cauliflower recipe won’t ever be boring. Cauliflower is superior, actually! It’s nutrient dense in addition to a fantastic supply of fiber.

Plus, there are sooooo some ways to arrange cauliflower if you wish to strive one thing totally different or add extra taste. Attempt Cauliflower Crust Pizza, a Buffalo Cauliflower Po’ Boy, or Cashew Cauliflower.

Associated: Should you want less difficult facet dishes, strive: Roasted Asparagus, Roasted Carrots, or Roasted Brussels Sprouts. Yum!

Substances:

• Cauliflower
• Olive oil
• Butter
• Garlic powder
• Paprika
• Salt and pepper

If I’ve some recent herbs available like parsley or thyme, I’ll throw a tablespoon on prime after roasting. However, it’s non-obligatory, so when you don’t have it don’t fear about it.

How one can Roast Cauliflower:

Put together the top of cauliflower by reducing off the underside stem with any leaves that stay. Then, slice into thick steaks OR bite-size florets. I normally do a mixture of the 2 so I find yourself with barely totally different textures after roasting.

Place the lower up cauliflower items on a baking sheet in a single layer. In the event that they don’t slot in one layer, chances are you’ll want a second baking sheet.

Drizzle the olive oil and melted butter over the items. Then, sprinkle on the seasonings. Toss every thing so all of the items get coated within the fat and seasonings.

Roast within the oven at 425°F for 15-20 minutes. I normally roast for 18-20 minutes as I just like the bigger items to get properly cooked and I don’t thoughts a number of the smaller items getting crispy.

Suggestions for Making Oven Roasted Cauliflower:

• You possibly can toss every thing in a mixing bowl earlier than transferring to a baking sheet, however I don’t discover this crucial so I skip it.
• Different spices you would possibly need to strive: ginger, onion powder, turmeric, or for warmth purple pepper flakes or cayenne.
• Herbs that go properly with cauliflower embody parsley, thyme, rosemary, or chives.
• If you wish to make this dairy-free or vegan, you’ll be able to omit the butter and simply use oil.