Shrimp Edamame Salad

Every chew of this ceviche impressed shrimp and edamame salad is a taste and texture explosion due to vibrant veggies, protein-packed edamame, succulent shrimp, tangy citrus and creamy avocado. Get pleasure from as a chopped salad and even as a scrumptious dip.

I do know this may increasingly sound a little bit odd however for years my mother has added shelled edamame to hen soup. Whereas it could not appear to be an apparent addition, I like it and it’s an ingredient I started including to hen soup in our home as properly as a result of I like the flavour, texture (gotta love a little bit crunch!) and increase of plant-based protein.

Quick ahead a number of years from our preliminary edamame hen soup discovery and our boys have all first tried edamame as they had been serving to me make hen soup. They every fell in love with the mild-flavored little beans and continuously request edamame (particularly within the shell with salt) as a snack or lunch or dinnertime aspect. Edamame shortly grew to become one thing we at all times have readily available in our freezer.

I say all this to say, I’ve been amazed in any respect the methods edamame enhances varied recipes. We’ve used it in numerous dips and soups in addition to the extra apparent stir frys, poke bowls and salads. Most not too long ago, I threw a heaping serving to of edamame into one thing I known as ceviche-inspired shrimp and edamame salad after I served it to our household. I understand it’s not “actual” ceviche because it doesn’t contain uncooked shrimp or seafood however the tangy citrusy flavors of ceviche are there.

For the sake of accuracy, I’m calling this recipe a ceviche impressed shrimp edamame salad on the weblog immediately as a result of if you happen to make it I believe you’ll agree it undoubtedly has a ceviche vibe. There’s no lettuce or conventional leafy greens on this salad however relatively a lot of freshly chopped bell pepper, edamame, purple onion, creamy avocado, tons of cilantro, freshly-squeezed citrus juices, salt and much and many shrimp!

That is the sort of salad I actually dig as a result of it’s so removed from boring. Each chew comprises totally different textures and flavors and with scorching summer season days on the horizon, it’s a chilly, refreshingly mild salad I do know we’ll be making on a regular basis. Bonus: It really works properly as a dip served with crisp tortilla ideas as properly if you happen to’re on the lookout for a scrumptious aspect dish to contribute to a spring or summer season cookout. (You’ll simply wish to chop every thing up a little bit smaller!)

For those who make this recipe, I hope you adore it as a lot as we do!

Table of Contents

Ceviche Impressed Shrimp Edamame Salad

Ceviche Impressed Shrimp and Edamame Salad

Writer: Julie
Prep Time: 10 minutes
Cook dinner Time: 60 minutes marinating time
Complete Time: 12 minute
Yield: 6 servings 1x
Class: salad, aspect dish
Technique: no bake, refrigeration
Food regimen: Gluten Free

Description

2 kilos shrimp, cooked and peeled and chopped into thick chunks
1/2 purple onion, diced and soaked in water for 10 minutes (this removes a number of the “chew”)
1 cup grape or cherry tomatoes, halved
1 bell pepper, diced
1 cup edamame, shelled
1 giant bunch cilantro, diced
juice of 4 limes (roughly 1/2 cup lime juice)
juice of 2 lemons (roughly 1/4 cup lemon juice)
juice of 1/2 orange
sea salt, to style
1 avocado

Directions

Mix every thing however the avocado.
Cowl and refrigerate for no less than one hour or as much as 6 hours.
Take away salad from the fridge and blend collectively once more. Cube avocado and stir collectively once more.
Serve in bowls, salad-style or with crisp tortilla chips as a deliciously recent and satisfying dip!

Key phrases: shrimp edamame salad, shrimp salad, shrimp, edamame, edamame shrimp salad, shrimp ceviche, edamame shrimp ceviche, chopped shrimp salad, shrimp edamame ceviche