Simple Elote Recipe | Julie Blanner
That is an extremely simple and attractive Elote Recipe, also referred to as Mexican avenue corn! It’s made with mayonnaise, lime juice, cotija cheese (or queso fresco) and garlic.
This corn is bursting with taste, fairly actually. It’s slathered in mayonnaise and lime juice, which preserve it so moist and juicy.
The combo of those salty, citrusy flavors when mixed with the tang of cheese and mayo is simply BEYOND! It’s an explosion in your mouth- don’t miss this facet dish that’s excellent to go alongside so a lot of your favourite Mexican recipes.
After we moved to St. Louis, I used to be determined to seek out nice Mexican fare. I didn’t understand how spoiled we had been in Kansas Metropolis in that division.
It took months of taste-testing to lastly discover a number of Mexican eating places we craved. That’s life within the ‘burbs.
We then attended the Style of St. Louis meals pageant, which is precisely what I did. It was a enjoyable strategy to expertise a variety of eating places, multi function afternoon. It’s such an effective way to find new flavors from throughout city!
I stumbled throughout Mission Taco and indulged of their avenue corn – aka Mexican corn on the cob, or elote corn, and was overwhelmed with love!
What’s Elote?
- Elote corn is often referred to as Mexican Road Corn right here within the US. It’s usually roasted on a grill and drizzled with lime juice, cotija cheese, and coated with salt, mayonnaise or crema fresca.
- It’s topped off with chopped cilantro and IT.IS.DELICIOUS.
- Elote very merely interprets to “corn cob”. You possibly can see why this elote recipe is so standard – corn on the cob is straightforward to eat on the go. Particularly for those who put it on a stick!
- Whereas it’s usually eaten on a stick, typically the husk of the corn cob itself is pulled down whereas cooking and types a “deal with” of types. It’s a lot enjoyable to eat!
Elote Recipe
Somewhat than drive 25 minutes to get pleasure from a bit Mexican avenue corn, I’ve began making it at dwelling and it’s all the time a success.
Why You’ll Love this Elote Recipe
Elements and Substitutions
- Mayonnaise – I like to make use of an olive oil based mostly mayo, nevertheless it’s additionally simple to make your individual Selfmade Mayonnaise.
- Lime juice – Recent squeezed lime juice is all the time finest, however when you have bottled lime juice available, that works too.
- Garlic – contemporary minced garlic will provide you with the very best taste, however I prefer to take a shortcut and use the grocery retailer bottled minced garlic typically.
- Queso fresco or cotija cheese – You should use both kind of cheese right here, they’re each very comparable in that they’re a salty, crumbly white cheese. Be taught extra about the very best cheeses for tacos (and past)!
- Recent ears of corn – The more energizing the higher, in fact!
- Salt – I like to make use of large cracks of sea salt, however any type of salt will do.
- Cilantro – Non-compulsory, however all the time good for a contact of shade and extra taste.
- Mexican Crema – That is great to drizzle excessive, nevertheless it’s completely elective. Out there close to the cotija cheese at your grocery retailer.
Find out how to Make this Elote Recipe
- Mix mayonnaise, lime juice, and garlic.
- Whisk in contemporary grated queso fresco or cotija.
- Grill candy corn – indoors or out.
- Indoors, heat a skillet with a tablespoon of olive oil. Rotate each three minutes on medium excessive warmth for a complete of 8-9 minutes. You possibly can study extra about the best way to grill corn indoors right here.
- Outside, rotate corn on a grill for a lightweight charring on all sides.
- Cowl with combination. Non-compulsory: garnish with cilantro, mud with chili powder or a bit salt and pepper.
Ideas
- I desire to eat it straight off the cob for ease, however you can too take away corn kernels from the cob and toss with all components for the last word facet dish – esquites!
- If you happen to desire, you may substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for one more scrumptious possibility.
- You may make Mexican Corn on the Cob with cotija cheese, however I desire queso fresco as a result of it’s simply accessible.
- If you happen to don’t like cilantro, you may garnish with used lime wedges. They add a bit shade to your platter. An alternative choice is to sprinkle a bit chili powder over the Mexican Road Corn.
Often Requested Questions
Elote is mainly grilled corn on the cob with added seasonings and mayonnaise. Esquites is identical seasoning, flavors and corn, nevertheless it’s faraway from the cob, served in a cup and you utilize a spoon to scoop it.
That’s queso fresco or Cotija cheese! It’s a dry, crumbly cheese that may usually be discovered subsequent to the opposite cheeses within the grocery retailer. It’s salty and scrumptious, completely crumbled over your elote recipe.
Serving Recommendations
This elote recipe serves superbly at your summer season barbeque or any Mexican themed dinner night time. Serve it alongside the next concepts!
Dietary Issues
- Gluten Free
- Vegetarian
- Nut Free
- To make it Vegan and Dairy Free: Sub mayonnaise for a vegan various (mayo is dairy free, nevertheless it does have eggs), and substitute the cheese with vegan parmesan.
Find out how to Retailer
- Refrigerate – Refrigerate coated as much as two days.
- Refrigerate – Retailer your elote for 3-4 days coated tightly within the fridge.
- Freeze – Whilst you can freeze your Mexican avenue corn, the feel received’t be fairly the identical as soon as it defrosts. It’s nice to chop the kernels off, after which use in different dishes (suppose casseroles, soups and quesadillas) the place the feel received’t matter as a lot.
Mexican Corn on the Cob (Elote Recipe)
Simple Mexican Corn on the Cob recipe, (also referred to as Mexican Road Corn or Elote) made with mayonnaise, lime juice, cojita cheese and garlic.
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Directions
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Whisk mayo, lime juice and garlic. Stir in queso fresco.
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Grill corn (indoors in a skillet with a contact of olive oil flipping each 3 minutes for 9 minutes or outdoor on the grill)
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Take away from cob OR place on platter and canopy with combination.
Ideas
Mexican Road Corn Ideas and Variations
- You may make Mexican Corn on the Cob with cotija cheese, however I desire queso fresco as a result of it’s simply accessible.
- If you happen to desire, you may substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for one more scrumptious possibility!
- If you happen to don’t like cilantro, you may garnish with used lime wedges. They add a bit shade to your platter. An alternative choice is to sprinkle a bit chili powder over the Mexican Road Corn.
Diet Data
Energy: 185kcal (9%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fats: 13g (20%), Saturated Fats: 2g (10%), Ldl cholesterol: 9mg (3%), Sodium: 131mg (5%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 199IU (4%), Vitamin C: 7mg (8%), Calcium: 22mg (2%), Iron: 1mg (6%)
Estimated diet info is supplied as a courtesy and isn’t assured.
